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When ?
From now on, and to keep for 4 to 5 years. Serve between 14 and 16°C"
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Ideal for family and Provencal cuisine.
Also with a veal osso bucco Milanese, or a pork tenderloin with trumpets of death.
Aperitif - Dessert - Cheese - Game - Fish - White meat - Red meat - Poultry
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