Château d'Anglès Château d'Anglès Grand Vin - Blanc - 2021

Languedoc, La Clape

2 reviews

Bottle 75cL

Château d'Anglès - Château d'Anglès Grand Vin - Blanc - 2021

Eric Fabre wanted to express the richness of his 60 year old Bourboulenc and Grenache in this cuvee. He also selected an exuberant Marsanne and a Roussanne with great aromatic finesse to create this fragrant, long and complex wine. A limpid, pale yellow-green color with golden reflections. A complex nose mixing scents of flowers and white fruits, sweet and fresh spices and honey. An ample and structured mouth revealing a beautiful aromatic intensity and a long and fresh finish.

The word of the Winemaker, Eric et Vianney Fabre :

We love it for its delicacy and finesse.

Your review

THE LATEST COMMENTS

Anne Claire DU MESNIL - few months ago

Vin puissant mais agréable. Nous l'avons vu en accompagnement d'un repas asiatique. Je pense que ce vin serait aussi très apprécié avec du fromage..a tester!

Laure Bertagna - few months ago

Un vin puissant, presque liquoreux, mais qui reste sec et agréable. Il a su se montrer à la hauteur du plateau de fromages magistral qui lui faisait face (ce qui n'était pas gagné)... Intéressant... A découvrir donc !

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Wine information

Color : White
Domain : Château d'Anglès
Year : 2021
Region : Languedoc
Appellation : La Clape
Classifications : Vegan - Certified Vegan , High Environmental Value - Certified High Quality Environmental Value , Traditional - Not Certified or In Conversion
Alcoholic degree : 14.5°
Grape : Bourboulenc 40%, Grenache 20%, Roussanne 20%, Marsanne 20%
Soil : Éboulis de calcaire dur du massif de La Clape

Tasting

When ?
To drink with family or friends. Enjoy young or for more complexity from 5-10 years old (potential 15/20 years old). Serve at 8°C. Do not serve too fresh.

To impress - This will surprise you

How ?
As an aperitif. Perfect with cooked fish and white meats in sauce (chicken with morels). Excellent on ripened cheeses (epoisse, roquefort). Spicy Asian dishes.

Aperitif - Asian - Cheese - Seafood - Fish - White meat - Poultry