Discreet mineral nose of hazelnut and mushrooms. Beautiful luminous yellow colour. In the mouth a round, full, slightly mineral wine with notes of ripe fruit, hazelnut and mushrooms. Long and intense mouth of tender spices (curry...), oxidative without excess and with roundness. It can be kept for several decades, giving it more length and typicity over time.
It is the expression, all in elegance, of a noble Jura terroir on the table. Oxidative without excess, typical but not too much, mineral, balanced. The Revue du Vin de France had given the note of 18/20 for the 2015 vintage (Feb. 2020).
For beautiful Jura dishes and great exotic cuisine. Exceptional ageing potential for several decades!How ?
For all cream dishes, with mushrooms, gratinated with Comté cheese, for curry cooking, Korean, Japanese... and all Jura or mountain cheeses, matured for several months. Who said raclette and fondue?