Dry and mineral,, fat and very round on the palate with notes of pastry, almond paste, hazelnut and vanilla, very long finish.
A small vintage of old vines, planted in a place called "En Treize Vent" (very windy) and harvested at high maturity. A gastronomic, powerful Chardonnay, which carries within it its Jura character. An elegant and powerful contribution from the Jura to the world of Chardonnay.
Serve between 13 and 17°C. Drink now with a 10 years keeping.How ?
I'll see it on fish or scallops, cooked with citrus or exotic notes. To remain classic, on white meat, with gougères as an aperitif or to accompany certain cheeses.