Château d'Arlay Corail - Rouge - 2018

Jura,
19€40
Bottle 75cL
Château d'Arlay - Corail - Rouge - 2018
 
The pure expression of a great terroir! The robe is a luminous red with slightly tiled reflections. On the nose, the surprise is in its curiously mineral bouquet for a red, with notes of red fruits, undergrowth, and sweet spices with a touch of old leather. On the palate, the aromatic palette is complex: wild cherry, exotic wood, nuts, supported by a framework full of vivacity and freshness, finished by fine natural tannins tight almost salty.
The word of the Winemaker, :
This Corail is my TGV: Very Great Wine for every day! It is a true "vin d'autrefois", as it was commonly made in the 19th century, the last one still produced today in the Jura, by co-fermentation and maceration of 3 red and 2 white grapes, and patiently aged for 4 years in old tuns. The 2013 vintage was rated 16/20 by the Revue du Vin de France (Feb. 2020).

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THE LATEST COMMENTS

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Ce mélange de tous les cépages, aussi bien rouge que blanc, de la région est étonnant ! Impatient de voir comment cela vieillit.
Certified purchase
Intéressant, mais au niveau aromatique pour le moment c'est quand même assez étrange. Je pense que le Savagnin vient un peu tout perturber
Vin surprenant et agréable.
Léger, sympa !

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Wine information

Tasting

When ?
Ideal to accompany a whole meal where it replaces red and white wines from the starter to the cheese. Aging up to 10 years does not frighten it at all: it then develops an extra roundness and a more spicy bouquet.

This will surprise you

How ?
Regional delicatessen and cured meats (brew, Morteau sausage), raclette, roasted red meats (lamb), Maghreb cuisine, fresh oysters, princess guinea fowl with sauerkraut, crayfish risotto, Catalan-style langoustines, fresh cheese.

Cheese - Fish - White meat - Red meat - Poultry

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