51€00
Dry wine, slightly mineral. Nose and oxidative aromas. A wine opened on a complexity of dried fruits (walnut...) and mushrooms. Powerful by its aromas, round and very long in mouth, always in harmony. The aromas persist in the nose for a very long time, inevitably changing the perception of the dish you are tasting. To be enjoyed at 17°C after at least 3 hours of aeration.
The word of the Winemaker, Alain de Laguiche :
Wine of all superlatives. The "exception" sums up its 6.5 years of ageing in barrels (a little more in our case...) under veil, its ageing, its aromas and its length in mouth. A unique wine that you sometimes have to learn to love. The Gold of the Jura ! Our yellow wines were the subject of a very well noted tasting by the Revue du Vin de France in February 2020.
Other Wines from this Winemaker
51€00
Alain de Laguiche
Château d'Arlay
Jura
- Côtes du Jura
Bottle 75cL
31€60
Alain de Laguiche
Château d'Arlay
2 reviews
Jura
- Côtes du Jura
Bottle 75cL
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Wine information
- Color : White
- Domain : Château d'Arlay
- Year : 2015
- Region : Jura
- Appellation : Côtes du Jura
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 13.5°
- Grape : Savagnin
- Soil : Marnes grises
Tasting
When ?
With a theoretical storage period of 100 years or more, and a storage period of several months once opened, we are already in a class of our own. Just like its Clavelin 62cl bottle, inherited from its history and its unique breeding. The wine of the Kings, the king of the Wines... A wine for special occasions and great cuisine, but also for local and family cuisine, very local.
To impress - To be kept - To make your cellar - This will surprise you
How ?
Indispensable on a chicken with morel mushrooms in a Yellow Wine sauce. Wine/Cheese pairing (Comté, Cantal, Bleu de Gex...). At the end of cooking it will sublimate all your cream sauces (scallops, turbot...) served with a risotto with boletus mushrooms; on Asian cuisine.
Asian - Foie gras - Cheese - Seafood - Fish - White meat - Poultry
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