La Capitane is the leading, most experienced and seafaring gabarre (ancient boat of the Dordogne). It is a selection of the best plots of land in Bel with the aim of making a wine in the image of a Saint-Emilion. Finesse, complexity and elegance are our 3 objectives.
To be served on a beautiful authentic cuisine with fine and tasty dishes. Serve between 17 and 18°.
I am thinking of a beautiful magret, sweetbreads or blanquette de veau under the mother.good ageing potential of at least 15 years.