Château de Bel / Vins Olivier cazenave
franc de - Rouge

Bordeaux, Vin de France

Château de Bel / Vins Olivier cazenave - franc de - Rouge

21^€40

Intense, deep colour, rimmed with oranges, signs of the evolution of the oldest vintages. Complex nose of spices (pepper, grey pepper), red fruits (redcurrants, raspberries) and black fruits, lively and fresh on the palate, with tannins that are present but coated. Nice keeping too.

Château de Bel / Vins Olivier cazenave - olivier cazenave

The word of the Winemaker, olivier cazenave :

A very atypical cuvée because it is 100% Cabernet Franc (rare in Bordeaux) and it is a Solera, i.e. a blend of several vintages. In this case 7 vintages in this bottle!

Contenance : 75cL - Contenant : Bouteille

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21^€40

Bouteille 75cL

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0 21^€40 24 21^€05 36 20^€65 60 20^€25 144 20^€15 +

Our guarantees

Free Delivery from 6 bottles

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Wine information

Domain : Château de Bel / Vins Olivier cazenave
Year : Non-millésimé
Region : Bordeaux
Appellation : Vin de France
Classifications : Non Certifié ou En Conversion, Bio - Certifié Ecocert
Alcoholic degree : 13%
Grape : 100% Cabernet Franc
Soil : argiles limoneux

Tasting

When ?

Cabernet Franc is a complex, lively, spicy and rather powerful grape variety. This is what also defines the dishes with which it will delight. And so will we!

How ?

Top on a beef bourguignon or veal marengo because it is spicy, powerful and complex. Tajines à la française too, curries not too spicy anyway. But don't worry, it's also great on our grilled entrecote and rib steaks!

The Wine Estate

Château de Bel / Vins Olivier cazenave

First of all, you had to be crazy to buy a property in 2003 in Bordeaux: everyone was talking about the crisis - and still talks about it - about slumps, falling prices... It's true, that's exactly what happens but with my experience of about ten years in the wine trade, I noticed that good wines always sell, cheaper, but they sell. It is therefore with this objective in mind that I have set myself the goal, but without too much pretension, with the desire to make a good, friendly and accessible wine, a little weary of all these vintages that are very well vinified but so expensive to make and finally often standardised in their quality.

THE LATEST COMMENTS

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