Château de Bel / Vins Olivier cazenave
2016, Bordeaux - Pomerol
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When ?
To be decanted 2 hours before if you open it in the next weeks and months. Nice keep for at least 20 years!
How ?
I'm thinking of a grill of course (red meats), tasty charcuteries and classic dishes with sauces of French gastronomy.
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