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When ?
As an aperitif or with a beautiful Loire fish dish. To be enjoyed now or kept for a few years, ideal for surprising with a brand new and still unknown appellation.
To impress - To be kept - This will surprise you
How ?
Perfect with Loire fish or noble fish. It will also go very well with white meat and of course with regional goat cheeses.
Aperitif - Asian - Cheese - Seafood - Fish - White meat
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