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Wine information
- Color : Sweet wine
- Domain : Château de Gensac
- Year : 2014
- Region : Southwest
- Appellation : Gers
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 12.5°
- Grape : Sauvignon-gris, Petit Manseng, Sémillon, Petit Courbu
- Soil : Argilo-calcaire
Tasting
When ?
Keep for a maximum of 10 years. Open just before tasting and serve between 9 and 12°C.
To impress - To be kept - To make your cellar
How ?
Ideal with a medallion of duck foie gras, or a lamb tagine with almonds.
Aperitif - Asian - Dessert - Foie gras - Cheese
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