The colour is dark ruby. The nose reveals notes of red fruits and stone fruits. Very pleasant, the palate quickly reveals finesse, supported by silky tannins. The whole is well built with a beautiful aromatic palette on the palate. A fruity and full-bodied wine, fleshy and with a lot of substance.
Produced from a single one-hectare plot in the locality of Les Moriers and aged in century-old vats for 8 months, this 2013 vintage is a fruity, full-bodied and fleshy wine! Selection Hachette Guide 2016 !
To accompany a good meal, in good company. Or to be kept for up to 7 years.
Grilled red and white meats (prime rib, rump steak), barbecue, Burgundy fondue, cheeses (goat cheese), summer kitchens (mixed salads) or as an aperitif.