Eye : Beautiful dress with garnet reflections. Nose : Aromas of red fruits, notes of prune. Palate : Delicate and structured wine. Good persistence in the mouth.
Thanks to its organic vinification in old oak tuns for approx. 15 months, from hand-picking of old vines - this wine offers you aromas of red fruits with hints of prune. Ideal for your family meals! Gold medal Gilbert et Gaillard
It can be eaten now, but it can also be stored for up to ten years, away from light. Best drunk between 17 and 18°C.How ?
Perfect to accompany red meat. Also goes very well with white meats. Of course, it will be part of your cheese platter.