Bottle 75cL
Eye : Beautiful dress with garnet reflections. Nose : Aromas of red fruits, notes of prune. Taste : Delicate and structured wine. Good persistence in mouth.
The word of the Winemaker, Didier Lefebvre :
Thanks to its organic vinification in old oak tuns for approx. 15 months, from hand-picking of old vines - this wine offers you aromas of red fruits with hints of prune. Ideal for your family meals! Gold medal Gilbert et Gaillard
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Château de la Bégude
- Year : 2016
- Region : Provence-Alpes-Côte d'Azur
- Appellation : Côtes de Provence
- Classifications : Organic - Certified AB
- Alcoholic degree : 13.5°
- Grape : Grenache (49%), Carignan (38%), Syrah (13%)
- Soil : Argilo-calcaire
Tasting
When ?
It can be eaten now, but it can also be stored for up to ten years, away from light. Best drunk between 17 and 18°C.
To impress - To make your cellar
How ?
Perfect with red meat. Also goes very well with white meats.
Of course, it will be part of your cheese platter.
Cheese - Game - White meat - Red meat
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