Bottle 75cL
Eye : The robe is deep, with a ripe cherry color. Nose : Complex, pleasant, marked by aromas of black fruits, blackberry, with underlying fresh notes of garrigue and undergrowth. Palate : Straightforward, evolving with a certain tension towards young, fresh and consistent tannins, with accents of spices, garrigue and thyme.
The word of the Winemaker, Didier Lefebvre :
Thanks to its organic vinification in old oak barrels for about 15 months, from manual harvesting of old vines - a Burgundian technique unique in Provence! - this wine offers aromas of black fruits, blackberries, fresh notes of garrigue, spices and undergrowth. Gilbert et Gaillard Gold Medal
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Château de la Bégude
- Year : 2017
- Region : Provence-Alpes-Côte d'Azur
- Appellation : Côtes de Provence
- Classifications : Organic - Certified AB
- Alcoholic degree : 14.3°
- Grape : Grenache (58%), Cabernet-Sauvignon (24%), Syrah (12%), Carignan (6%)
- Soil : Argilo-calcaire
Tasting
When ?
It can be eaten now, but it can also be stored for up to ten years, away from light. Best drunk between 17 and 18°C.
How ?
Perfect with red meat. Also goes very well with white meats.
Of course, it will be part of your cheese platter.
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