Château de La Chaize
fleurie - Rouge - 2018

Beaujolais, Fleurie

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Château de La Chaize - fleurie - Rouge - 2018

Robe : Ruby red with purple reflections. Nose : Elegant and balanced between ripe red fruits and ethereal floral notes. Palate : Great finesse, silky tannins, lingering notes of red fruits, freshness and spices.

The word of the Winemaker, :

"Fleurie" is a blend cuvée, made from a selection of our "lieux-dits cadastral" located in the Fleurie appellation.

Contenance : 75cL - Contenant : Bouteille
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Our sliding scale prices

0 11€60 24 11€30 48 10€75 180 10€35 +
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Bouteille 75cL
Add to cart

Our sliding scale prices

0 11€60 24 11€30 48 10€75 180 10€35 +
Vous souhaitez ajouter 0 bouteilles .
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Wine information

  • Domain : Château de La Chaize
  • Year : 2018
  • Region : Beaujolais
  • Appellation : Fleurie
  • Classifications : Haute Valeur Environnementale - Certifié Haute Qualité Valeur Environnementale
  • Alcoholic degree : 13%
  • Grape : Gamay Noir 100%
  • Soil : Granite


When ?

All the time! Serve slightly chilled (13/14°C) and let it open in the glass.

How ?

Perfect on any type of food, ideal if you have a beautiful poultry for example.

The Wine Estate

Since its birth in 1676, this beautiful wine château built on plans by Jules-Hardouin Mansart and André Le Nôtre - whose main door was carved with a Bacchus, God of wine - has remained a family home. The descendants of the founder, Jean-François de La Chaize d'Aix, looked after the estate for nearly three hundred and fifty years. In 2017, they passed it on to another family, that of Christophe Gruy. Determined to magnify this remarkable vineyard with the greatest respect for nature, he developed, with Boris Gruy - his nephew and Director of Operations of the estate - a daring ecological approach: conversion to organic viticulture, then biodynamic viticulture, recovery of each by-product of the winegrowing activity in a zero-waste dynamic, use of machinery, vehicles and equipment running solely on electricity with the goal of "zero CO2 emissions", and a parcel-by-parcel approach.



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