Robe: limpid aspect, sustained color with garnet and violet robe. Nose: disciplined by the ageing in cask, the nose reveals a very spicy, tasty and bouquet expression: violet, cherry, blueberry, pepper and licorice, cappuccino and Havana. Palate: fresh and invigorating, rustic texture involving hard and still reactive tannins.
The word of the Winemaker, David SALAT :
A maturing in barrels for a spicy cuvée, with a bouquety taste!
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Wine information
- Color : Red
- Domain : Chateau de la Mar
- Year : 2018
- Region : Savoie
- Appellation : Vin de Savoie Cru Jongieux
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 12.50°
- Grape : 100% Mondeuse
- Soil : Calcaire
Tasting
When ?
To be drunk now with a potential for keeping for 2 to 8 years. Serve between 14°C and 16°C.
How ?
Perfect with game, red meat and cheese dishes.
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