A summer wine with aromas of strawberry and raspberry, with a very delicate palate and a beautiful minerality.
The 2018 vintage was awarded three stars and a "coup de coeur" in the Guide Hachette 2020.
Serve with a nice piece of red meat! Keep between 2 and 5 years. Serve between 15 and 18°C.How ?
Perfect with a Charolais homemade steak burger, raw tuna tartar, summer salads and desserts made with red fruits.