Reflecting the complexity of the terroir, it is a fruity wine, rich in floral and peppery notes. The attack on the palate is rich in melted tannins and freshness.
Located on a place called "Siberia", mixing sand and stones, this natural wine reflects the complexity of its terroir!
Ideal with Burgundian cheeses! To be kept between 2 and 5 years. Serve between 15 and 18°C. Decant 1 hour before serving.How ?
Perfect on lamb chops with chickpea purée, roe deer, marinated skewers, grilled vegetables or cheese as in the past.