Château de Lastours Château Lastours - Rouge - 2017

Languedoc, Corbières

11 reviews

Bottle 75cL

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Château de Lastours - Château Lastours - Rouge - 2017

Garnet color, a first fresh nose of acidulous red fruits, then of black fruits after aeration. Straight and balanced in the mouth, with a silky and melted grain of tannins where ripe black fruits (cherry), sweet spices (cloves) and toasted notes of the breeding are mixed. A beautiful and persistent length which reveals all its potential of guard.

The word of the Winemaker, Franck Allard :

This cuvée is the result of a final selection of parcels from our Syrah, Grenache and Carignan vines, aged in oak barrels for a velvety character and great finesse.

Your review

THE LATEST COMMENTS

eric Boulmé - few months ago

Certified purchase

vraiment une belle découverte, un rapport qualité/ prix top, et le plaisir de savourer une bonne bouteille.
j'ai commandé La grande Réserve , pour encore plus de plaisir ...

Thomas Janvier - few months ago

Très bon très bien!

Enguerran Germain - few months ago

Harmonieux.

Alexis Proust - few months ago

Splendide. Un vin puissant au nez et en bouche d'un rare finesse. Je recommande vivement. Excellent.

Emeric - few months ago

Super nez et une fois en bouche, très belle surprise ! Très rond et fruité avec des arômes de cassis. Parfait pour accompagner un plateau de fromage.

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Wine information

Color : Red
Domain : Château de Lastours
Year : 2017
Region : Languedoc
Appellation : Corbières
Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
Alcoholic degree : 14.5°
Grape : 40% syrah 20% carignan 20% mourvedre 20% grenache
Soil : Coteaux argilo-calcaires et caillouteux, exposés au soleil levant

Tasting

When ?
For an entire meal. To be served between 18 and 20°C

To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately

How ?
Mediterranean cuisine based on olive oil, thyme (lamb chestnut with garlic and tarragon cream, roast pork with bay leaf and spring onions), long simmered dishes (beef bourguignon, tagines, veal simmered with vegetables).

Aperitif - Asian - Cheese - White meat - Red meat - Poultry