The colour is yellow with light, slightly golden reflections. Notes of plum, pear and a touch of acacia honey emerge on the nose. The palate is full and fresh. The Sauvignon presses reserve a treasure trove of aromas that will accompany the wine throughout its fine aging process.
A cuvée in homage to our family!
From now on, and to be kept for up to 6 years. Serve at around 14°C.
Sea bass with fennel, cod with fresh coriander, pasta with pistou, fois gras with apricot, scallops with saffron or white meats on a stewed onion.