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- Domain : Château de l'Engarran
- Year : 2019
- Region : Languedoc
- Appellation : IGP Vin de Pays d'Oc
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 14.5°
- Grape : 100% Sauvignan
- Soil : Sol
From now on, and to be kept for up to 6 years. Serve at around 14°C.
Sea bass with fennel, cod with fresh coriander, pasta with pistou, fois gras with apricot, scallops with saffron or white meats on a stewed onion.