Colour: garnet red
Nose: expressive, distinctive and bewitching, the Cabernet Franc signs the nose with freshness.
ivy that wraps itself in sichuan pepper, takes on the accents of the south in the
tapenade and eucalyptus. It's fresh, gourmet and terribly appetizing.
Mouth: grain, style, flesh and fullness. The palate is beautiful, sweet and fresh at the same time, crunchy and distinctive: blackcurrant, red pepper and pepper blend together in a velvety structure to which the ageing has brought balance and sweetness. The "lioness" is raised, tamed and gently delivers her strength! Everything is really there for a charming and chic wine. A lesson in bistronomy!
When finalizing your order, entre the name and address of your friend
Tick the checkbox "Send Wine as a gift" and fill in the field below to leave a message to your friend
We'll send a card and e-mail to let your friend know that she/he will be receiving a nice suprise soon
Hope she/he will invite you over for dinner and let you drink these bottles
Our prices decrease when the number of bottles increase
We are reducing the price of bottles from 24 bottles ordered from the same winemaker. And the more you take the more prices fall! To set the price, we look at the total number of bottles you order from a single winemaker. For example, if you order 12 bottles of 3 different wines from a winemaker, you benefit from the price for 36 bottles of the 3 vintages. Important: These decreasing prices are only available for orders delivered in France.
Livraison express en direct des domaines
Franco de port dès 24 bouteilles panachées par vigneron
Tarifs dégressifs pour 36 / 60 / 120 bouteilles chez un même vigneron
Vins garantis en stock chez le vigneron
Livraison direct domaine en 7 jours ouvrés aux créneaux de votre choix
Bettane et Desseauve 14/20
Notes végétales de poivron au nez, avec des épices. Le vin est frais, on le goûtera volontiers avec une entrecôte grillée.
From today and in the next 3-4 years
At the glass, at the table, standing on a sofa with friends...
snacking, tapas, aperitif spreads, grilled meats, cured meats, cuisine of
terroir, goat's cheese and marbled cheese, strawberries and chocolate
Diane has been perfectly at the helm of the Château for the past thirty years. His key words can be summed up by the authenticity of the terroirs and the elegance of the wines. It produces wines of character in AOC and Pays d'Oc, each with its own signature and style. She is also very attached to the sustainable development approach, by certifying the estate as Terra Vitis.