



Robe: garnet red Nose: expressive, typical and bewitching, the cabernet franc signs the nose with the freshness of the ivy that curls into the sichuan pepper, takes on the accents of the south in the tapenade and the eucalyptus. It is fresh, greedy and terribly appetizing. Mouth: grain, style, flesh and fullness. The palate is beautiful, suave and fresh at the same time, crisp and typical: blackcurrant, red bell pepper and pepper mingle in a velvety structure to which the ageing has brought balance and softness. The "lioness" is raised, tamed and delivers its strength gently! Everything is there for a wine of charm and chic. A lesson in bistronomy!

The word of the Winemaker, Diane Losfelt :
La Lionne rouge combines the freshness and delicacy of Cabernet Franc with the roundness and generosity of Languedoc. A wine of naughty and crunchy friends!
Other Wines from this Winemaker
Château de l'Engarran
5 reviews
2018, Languedoc - Languedoc Saint Georges d'Orques
Château de l'Engarran
7 reviews
2019, Languedoc - Languedoc Grès de Montpellier
Château de l'Engarran
1 reviews
2018, Languedoc - Languedoc Grès de Montpellier
Château de l'Engarran
5 reviews
2021, Languedoc - AOP Coteaux du Languedoc
Our guarantees
FREE SHIPPING TO FRANCE
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
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Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
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Order by 3 bottles from the same winemaker
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Delivery guaranteed anti breakage
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Order are prepared in 48h and shipped in 3 business days
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Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
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Wine information
- Color : Red
- Domain : Château de l'Engarran
- Year : 2020
- Region : Languedoc
- Appellation : Pays d'Oc
- Classifications : High Environmental Value - Certified High Quality Environmental Value , Terra Vitis - Labelled Terra Vitis
- Alcoholic degree : 14°
- Grape : 70% Cabernet Franc, 17% Merlot, 8% Grenache, 5% Syrah
- Soil : Cailloux roulés sur Grés Villafranchien
Tasting
When ?
From today and in the next 3-4 years
How ?
By the glass, at the table, standing up, on a sofa with friends...
nibbles, tapas, aperitif spreads, grilled meats, cured meats, local cuisine
goat cheese and blue cheese, strawberries and chocolate
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