Deep color. The nose has notes of blackcurrant and toasted notes. The palate is both fresh and structured with present tannins. The finish is long and very aromatic with notes of spices and pepper.
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A gastronomic wine. Serve at 18 20°C. Decant 1 to 2 hours before serving. Aging potential of more than 10 years.
For cooked and grilled red meats. Dishes with reduced and concentrated sauces, game and stouffades.