Château de Myrat is an 18th century family estate of 22 hectares of vines in one piece, and is at the top of the Second Great Classified Growths list in 1855. On the wine side, an orange colour, a candied nose with citrus fruit notes, freshness and liveliness. A fruity, spicy wine with a lot of minerality and a beautiful length. An elegant and balanced wine. A wine full of aromas and finesse!
As the Italians say, it is a wine that is self-sufficient, a "vino da meditazione".
As an aperitif at a family celebration or with friends. And as the Italians say, it is a wine that is self-sufficient, a "vino da meditazione". Serve chilled at around 10-12°C.
Spicy tapas, prawns, foie gras, chicken curry, veal chop, sweet and sour, cheeses (Roquefort, old Comté cheese, parmesan cheese). Mango mousse, fruit salads.
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L'un des plus grands liquoreux du Bordelais, 2° grand cru classé de Sauternes, ce millésime fait honneur à sa réputation ! Moelleux, mais sans ostentation, un très bel équilibre de finesse et de corps. Bien sûr il sera parfait avec foie gras, roquefort et dessert à base de chocolat. Mais vous pouvez essayer sans souci ce vin avec ris de veau aux morilles, Saint Jacques aux cèpes ou une escalope de foie gras frais aux pommes... Les fêtes arrivent : égayez vos dîners avec cette très belle bouteille qui honorera vos invités !
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