The colour is garnet and pulls towards ruby, which confirms the maturity of the Cabernet Franc berries. The nose is complex with notes of slightly stewed red fruits (strawberry, raspberry), flowers (iris, rose).
An ample structure for a gourmet pleasure
To be enjoyed now or to be aged in the cellar for 4 to 5 years
This wine will perfectly accompany your delicatessen, grilled meats, black pudding (cold or fried), beef tartars and carpaccios or soft cheeses such as brie or camembert.