Château de Parnay
2019, Loire - Saumur-Champigny
Our team can help you.
Contact us here !
To be enjoyed now or to be aged in the cellar for 4 to 5 years
This wine will perfectly accompany your delicatessen, grilled meats, black pudding (cold or fried), beef tartars and carpaccios or soft cheeses such as brie or camembert.
Cheese - Fish - White meat - Red meat
THE LATEST COMMENTS