Dry white wine, ample and elegant with a good minerality. This wine is an aromatic bomb. The strong maturity at harvest time combined with the controlled oxidation during its ageing in barrels allows the full expression of Chenin on schist. We find floral notes, but also fruit tart notes (tarte tatin, roasted pear, apricot tart). The slight oxidation brings aromatic density. This wine has a nice length in the mouth, leaving you with a buttery, milky flavour similar to a Viennese pastry.
The word of the Winemaker, Lecomte Olivier :
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Wine information
- Domain : Chateau de Passavant
- Year : 2016
- Region : Loire
- Appellation : Anjou
- Classifications : Organic - Certified AB, Biodynamic - Demeter Certified
- Alcoholic degree : 13.5°
- Grape : chenin 100%
- Soil : terroirs de Schistes
Tasting
When ?
to be served now. Serving temperature 12°, we advise to decant this wine 1 hour before tasting.
How ?
This wine will go well with smoked fish, scallops and white meats in a mushroom sauce.
Aperitif - Seafood - Fish - Poultry
The Wine Estate
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