Deep ruby colour, aromas of fresh red fruits slightly stewed. This wine gives a beautiful expression of the Cabernet Franc on the freshness, while keeping a tannic structure specific to the grape variety. However, this wine knows how to remain pleasant, the astringency does not in any way crush its aromatic bouquet.
Fruity red with character, "an iron fist in a velvet glove".
Canaille wine with high drinkability, can be kept 3 years to be served at 14°.
A wine for white meat, roasted chicken with veal head in gribiche sauce, pleasant on fish in sauce.