Chateau de Passavant

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“Not a scientist who can't drink!”

Located in the charming village of Passavant sur Layon, in Anjou, the estate extends over 50 hectares cultivated with organic and biodynamic farming. Soils mixing schist and limestone give...

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(49) Maine-et-Loire

Located in the charming village of Passavant sur Layon, in Anjou, the estate extends over 50 hectares cultivated with organic and biodynamic farming. Soils mixing schist and limestone give all their typicity to our Chenin, Cabernet and Grolleau grape varieties.

Our story

Nearly 25 years ago, Claire and Olivier decided to take over the family estate. Pioneers in Anjou, they took the challenge of converting their entire farm to organic farming in 1998. Continuing this approach of research into quality and respect for the environment, the estate is now cultivated in biodynamics. So don't be surprised to find ladybugs, dragonflies and snails during a walk in the hills!