Elegant and powerful. Typical notes of red fruit, Kirsh cherry, vanilla, smoke and game. Beautiful structure on the palate, long and fresh.
The Saint Jean plot is located at an altitude of 280 metres. The yield is very low, around 20 hectolitres per hectare.
Venison (pheasant, woodcock), cheese (Munster or Epoisses)
Aged in barrels for 14 months, to be served at a temperature of 18°C.