Beautiful ruby red colour. Aromatic complexity. Finesse of the aromas of garrigues, of truffles and black olives. Elegant, present and velvety on the palate. The tannins are sweet and vanilla.
Selection among the most beautiful parcels, the terroirs are of gneiss and limestone of altitude which culminate at 350m. It is an altitude terroir whose nocturnal freshness allows a gentle maturation of the tannins, the most elegant expression of the aromas and finesse.
Coq au vin, meat in sauce, prime rib of beef
Aged 14 months in barrels. Serve at a temperature of 18°C.