A clear and brilliant wine with a golden yellow colour, the nose is fruity with aromas of William pear, yellow peach, mirabelle plum, all enhanced by white pepper. They are very finely discovered to give way to a full, silky and balanced palate, with a fresh finish on a slightly woody note.
A wine that revisits the dry white Bergeracois, with semillion and muscadelle, in pellicular maceration for several days. A new approach to the terroir.
As an aperitif, or on more elaborate dishes, are elegant and its expressiveness will satisfy you. Serve between 10 and 12°C.How ?
Château de Peyrel Sec 2014 goes perfectly with white meats, fish, as well as cooked pasta cheeses, such as Comté cheese.