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Wine information
- Color : White
- Domain : Château de Peyrel
- Year : 2015
- Region : Southwest
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 13.5°
- Grape : Sémillion 80%, Muscadelle 15%, Sauvignon 5%
- Soil : Argilo-Calcaire
Tasting
When ?
Serve with fine and sour dishes. Very appreciated as an aperitif. Serve between 10 and 12°C
To impress - To make your cellar - This will surprise you - To be drunk immediately
How ?
Château de Peyrel Rosette is an ideal companion for white meats, foie gras, asparagus, salmon with sorrel, blue-veined pasta cheeses, lemon tarts and Asian cuisine. Very appreciated as an aperitif, it is served chilled between 10 and 12°C.
Aperitif - Asian - Dessert - Foie gras - Cheese - White meat - Poultry
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