A brilliant and limpid wine, which reveals a nice purple color, the nose is on the red and black fruit, but spicy, with peppery notes, and cinnamon. In the mouth we find the aromatic of the nose in an intense way, in a round mouth, balanced and which finishes on a beautiful freshness.
The word of the Winemaker, Franck Decouroux :
A Bergerac Rouge that comes out of its comfort zone to reveal a little exploited terroir.
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Wine information
- Color : Red
- Domain : Château de Peyrel
- Year : 2018
- Region : Southwest
- Appellation : Bergerac
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 13.5°
- Grape : Cabernet Sauvignon 50%, Cabernet Franc 25%, Merlot 25%
- Soil : Argilo-Calcaire
Tasting
When ?
On a cuisine in sauce, generous meats, or even slightly fresh. Serve from 14°C and at room temperature.
How ?
Château de Peyrel Rouge 2015, will wonderfully accompany duck in the form of duck breast, partridge with cabbage, mushrooms, ceps, as well as eels.
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