Its yellow colour with golden, clear reflections takes us to a powerful nose, hazelnuts, toasted bread and vanilla pods. Its mouth is full, generous, on the fat. Its minerality and light elegant woodiness continue over a very long finish.
A moment of pleasure on a sea bass or a capon with truffles.
Will reach its peak in 2 years. To be enjoyed within 8 years.How ?
Wonderful with fish and poultry. It goes perfectly with sweet and sour Thai-inspired dishes or slightly spicy dishes.