Château de Premeaux
nuits-saint-georges premier cru "aux champs perdrix" - Blanc - 2017

Bourgogne, Nuits-Saint-Georges Premier Cru

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Château de Premeaux - nuits-saint-georges premier cru
63€25

Located at the very top of the hillside between Nuits-St-Georges and Vosne-Romanée, this exceptional terroir has been planted in Chardonnay, and developed so that it can only be reached on foot. All the work of the year is done only on back. There is no settling of the soil.

The word of the Winemaker, :

A wine with a crazy smoothness and an endless length.

Contenance : 75cL - Contenant : Bouteille
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63€25
Bouteille 75cL
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Wine information

Tasting

When ?

For a great meal. Drink now or keep for up to 7 years.

How ?

Perfect with highly iodized dishes, creamy dishes or grilled fish.

The Wine Estate

Arnaud Pelletier, before taking over the family winery, lived a completely different life than that of a Burgundian winegrower. For several years, he left France and settled far from everything in the South Pacific, a successful return to his roots for this winegrower who now produces Grands Crus Bourguignons in the region's most beautiful appellations.

THE LATEST COMMENTS

Commentaire
 @nicolasg - few months ago

Pour moi il s'agit ici de perfection, d'une réalisation d'une pureté aromatique intense et d'une longueur incroyable. La complexité se livre dès le nez avec des touches subtiles beurrées, de nobles fleurs blanches, une touche de fleur d’acacia, presque miellée. La bouche est large mais précise, ciselée, toutes les qualités d'un très grand Nuits Saint Georges 1er cru à goûter puis à garder à la cave au moins 3 à 5ans

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Other Winemakers from this Region

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Romaric Chavy

Take the lead in a Burgundy estate at less than thirty years old? That was Romaric Chavy's bet and he did it! He now manages the 15 hectares of the family estate, it is with passion and rigour that Romaric expands the estate to produce wines that are recognized as references in Burgundy!
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Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in 1973 that respect for the land must remain the foundation of his work. That is why it has always striven to apply ecological principles and to restrict human intervention in nature, in order to reveal each terroir.
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