The bouquet is floral, with notes of fruit.
Lively and fresh, aged in vats on lees, it reveals aromas of fruit with yellow flesh. A gourmet chardonnay with a beautiful aromatic richness, ample and surprising for its salinity and length.
Serve between 10 and 14°. To be enjoyed now.
Great success during aperitifs. It will be very pleasant on a seafood platter as well as on white meats and cooked cheese.