This wine has a beautiful garnet-tiled colour. There are notes of undergrowth with hints of spices. The attack on the palate is very fine and balanced. Beautiful finish where we find the elegance of woody notes.
Gold medal at the "Independent Winegrowers 2009" competition WINE ENTHUSIAST 88/100
To be served with an authentic and refined cuisine. From now on, and can be kept for another 5 years in the cellar. Decant 1 hour before serving and serve at a temperature of 17°C.
Will go wonderfully well with foie gras mousse, pork roast with prunes, and aged cheeses.