Nose of cloves, black pepper and black fruits. Greedy and velvety attack, unctuous texture. Lingering in the mouth. Finish that stretches around coated tannins.
Already appreciable today, it can be kept for 15 years and more. Serve between 16 and 18°C.
Red meats / game / poultry / cheese
THE LATEST COMMENTS
Commentaire
Il démonte la gueule
1 Commentaire