This wine has a beautiful brilliant ruby colour.
The attack is fruity and greedy, everything is brought together to provide an accessible discovery but with lamb's lettuce, effective and crunchy material.
The mid-palate is full of fruit and roundness thanks to the Merlot.
The Petit Verdot, which makes up the wine, gives it a nice finish and gives it a jovial and welcoming character.
A great success for this cuvée to share simply with friends.
"The Annereaux" is a tribute to my ancestors. It is elaborated in the greatest respect of nature with the permanent preoccupation to offer a product of great quality. The fruit of a relationship with other winegrowers, this cuvée is a blend to the taste of Benjamin who produces here a wine to be enjoyed by all...
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Hope she/he will invite you over for dinner and let you drink these bottles
Our prices decrease when the number of bottles increase
We are reducing the price of bottles from 24 bottles ordered from the same winemaker. And the more you take the more prices fall! To set the price, we look at the total number of bottles you order from a single winemaker. For example, if you order 12 bottles of 3 different wines from a winemaker, you benefit from the price for 36 bottles of the 3 vintages. Important: These decreasing prices are only available for orders delivered in France.
Livraison express en direct des domaines
Franco de port dès 24 bouteilles panachées par vigneron
Tarifs dégressifs pour 36 / 60 / 120 bouteilles chez un même vigneron
Vins garantis en stock chez le vigneron
Livraison direct domaine en 7 jours ouvrés aux créneaux de votre choix
Soil : Sables, graviers et gros galets du pléistocène moyen (formation de Riss)
To be served with an authentic cuisine of sharing conviviality. From now on, and can be kept for another 5 years in the cellar. Decant if necessary according to the season and before serving and serve at a temperature of 16-17°C.
Dominique never asked himself what he wanted to do... He always knew. His vineyard, his terroir, his region, he has them in his skin. We too, especially since Dominique has been involved in organic farming since 2007.