Château des Annereaux
les annereaux - Rouge - 2019

Bordeaux, Bordeaux

(2)

Château des Annereaux - les annereaux - Rouge - 2019

10^€50

This wine has a beautiful brilliant ruby colour. The attack is fruity and greedy, everything is brought together to provide an accessible discovery but with lamb's lettuce, effective and crunchy material. The mid-palate is full of fruit and roundness thanks to the Merlot. The Petit Verdot, which makes up the wine, gives it a nice finish and gives it a jovial and welcoming character. A great success for this cuvée to share simply with friends.

The word of the Winemaker, Benjamin Hessel :

"The Annereaux" is a tribute to my ancestors. It is elaborated in the greatest respect of nature with the permanent preoccupation to offer a product of great quality. The fruit of a relationship with other winegrowers, this cuvée is a blend to the taste of Benjamin who produces here a wine to be enjoyed by all...

Contenance : 75cL - Contenant : Bouteille

Add to cart

0 10^€50 24 10^€10 36 9^€75 60 9^€35 264 9^€25 +

Our guarantees

Free Delivery from 6 bottles

10^€50

Bouteille 75cL

Add to cart

0 10^€50 24 10^€10 36 9^€75 60 9^€35 264 9^€25 +

Our guarantees

Free Delivery from 6 bottles

Fournisseurs de Vins en Circuit-Court pour les Professionnels

LES GRAPPES PRO
Nos vins sont aussi disponibles pour les professionnels. Inscrivez-vous

Wine information

Domain : Château des Annereaux
Year : 2019
Region : Bordeaux
Appellation : Bordeaux
Classifications : Bio - Certifié Ecocert
Alcoholic degree : 14%
Grape : Merlot 91%, Petit Verdot 9%
Soil : Sables, graviers et gros galets du pléistocène moyen (formation de Riss)

Tasting

When ?

To be served with an authentic cuisine of sharing conviviality. From now on, and can be kept for another 5 years in the cellar. Decant if necessary according to the season and before serving and serve at a temperature of 16-17°C.

A boire tout de suite -

How ?

Easy and accessible, it is the ideal companion for friends' cooking, a piperade, an axoa, veal and beef tartars, perigourdine salads, a duck breast or tagine chicken aiguillettes

The Wine Estate

Château des Annereaux

Dominique never asked himself what he wanted to do... He always knew. His vineyard, his terroir, his region, he has them in his skin. We too, especially since Dominique has been involved in organic farming since 2007.