Chateau des Moriers
2018, Beaujolais - Fleurie
The most serious of our Beaujolais, a light structure but well present with a beautiful matter brought by the breeding. Ripe fruits joined by a lot of freshness and some peppery notes. Charming and elegant.
The word of the Winemaker, Anne Victoire Monrozier :
He's the boss's favorite, my father pampers him and makes only 1,000 bottles. It is aged in barrels of one to three wines in our cellar under the house. A little larger (400L) than the classic Burgundian, they allow to better integrate the wood into the wine.
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Wine information
- Domain : Chateau des Moriers
- Year : 2013
- Region : Beaujolais
- Appellation : Moulin-à-Vent
- Classifications : Organic - Not Certified or In Conversion
- Alcoholic degree : 12.50°
- Grape : Gamay
- Soil : Granites et Argilo-calcaires
Tasting
When ?
It has more trunk and structure than the Fleurie. He's the man of the house. It will take at least 4 years before it is drunk.
How ?
Perfect on a roast, a leg of lamb, or duck. Like all Beaujolais, he also likes white meat and pork.
The Wine Estate
Other Wines from this Winemaker
Chateau des Moriers
2014, Beaujolais - Fleurie
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