Château d’Estoublon d'Estoublon - Rosé - 2019

Provence, Les Baux de Provence

1 reviews

17^€55

Bottle 75cL

Château d’Estoublon - d'Estoublon - Rosé - 2019

Wine that we discover with a beautiful light peach color with silver reflections. The nose is expressive with floral notes and yellow-fleshed fruit, such as nectarine. This rosé is smooth in the mouth, full of greediness, small red fruits accompanied by a delicate freshness. Pleasant length on fruity notes.

The word of the Winemaker, Anaïs Maillet :

Authentic and gastronomic, the 2019 vintage of our Rosé!

Our sliding scale prices

17^€55 0 48

17^€35 72

17^€05 102

16^€75 +

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Your review

THE LATEST COMMENTS

Mathilde Sens - few months ago

Frais, avec de belle notes de fruits et d'agrumes, un plaisir qui se prolonge avec une belle ongueur en bouche. Je me suis délectée de ce nectar et je recommande vivement !

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Wine information

Domain : Château d’Estoublon
Year : 2019
Region : Provence
Appellation : Les Baux de Provence
Classifications : Organic - Ecocert certified
Alcoholic degree : 13.5°
Grape : 50% Grenache, 23% Syrah, 22% Mourvèdre, 5% Cabernet Sauvignon
Soil : Argilo-Calcaire

Tasting

When ?
From aperitif dinner to family lunch or dinner with friends. To be served between 8 and 10° from now on on the freshness and within 2 years to develop its deep gastronomic potential.

To impress

How ?
To be served in the shade of an acacia tree during a brunch at the foot of the Baux de Provence. As an aperitif with a beautiful anchovy or sardine with spices or with our black tapenade. Enjoy it with a scallop carpaccio with lime zest or with a grilled meat and Provençal ratatouille.

Aperitif - Fish - Red meat

The Wine Estate

Château d’Estoublon

In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the vineyard of Château d'Estoublon covers 17 hectares of organically grown land. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are king, and reveal the essence of this so singular terroir between complexity and freshness. If our know-how is a constant quest, our teams are working to trace a path where environmental responsibility is combined with a responsibility to transmit and protect the intangible wealth that we have been given. These steps are in line with the conversion of our vineyard to biodynamic farming by our Technical Director Anaïs Maillet and our teams in the vineyard.