Château d’Estoublon d'Estoublon - Rouge - 2012

Provence, Les Baux de Provence

24^€70

Bottle 75cL

Château d’Estoublon - d'Estoublon - Rouge - 2012

An intense ruby red color. The nose is expressive, dominated by the fruit, raspberries and currants in the lead. A second nose, more flattering, brings mature notes, slightly spicy. This is followed by a tender mouth, which echoes the fruity nose. The end reveals light melted tannins, a guarantee of quality and ageing potential.

The word of the Winemaker, Anaïs Maillet :

Finesse and complexity are the essence of this wine, just like the terroir of Estoublon.

Our sliding scale prices

24^€70 0 48

24^€50 72

24^€20 102

23^€90 +

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Wine information

Domain : Château d’Estoublon
Year : 2012
Region : Provence
Appellation : Les Baux de Provence
Classifications : Organic - Ecocert certified
Alcoholic degree : 13°
Grape : 30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cabernet
Soil : Grèzes litées, calcaire

Tasting

When ?
To be served during a warm dinner. To be enjoyed now or kept for up to 8 to 10 years, serve between 12° and 14° maximum.

To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately

How ?
It will go perfectly with a braised chicken leg, pricked with herb butter, served with raw sautéed potatoes.

Dessert - Cheese - Game - White meat - Red meat - Poultry

The Wine Estate

Château d’Estoublon

In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the vineyard of Château d'Estoublon covers 17 hectares of organically grown land. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are king, and reveal the essence of this so singular terroir between complexity and freshness. If our know-how is a constant quest, our teams are working to trace a path where environmental responsibility is combined with a responsibility to transmit and protect the intangible wealth that we have been given. These steps are in line with the conversion of our vineyard to biodynamic farming by our Technical Director Anaïs Maillet and our teams in the vineyard.