Château d’Estoublon d'Estoublon - Cuvée Mogador - Rouge - 2012

Provence, Les Baux de Provence

2 reviews

50^€20

Bottle 75cL

Château d’Estoublon - d'Estoublon - Cuvée Mogador - Rouge - 2012

Of a ruby red color with black reflections, this wine has a very fresh and subtle nose with notes of leather and spices. On the palate it is tender, fleshy, with velvety tannins and aromas of liquorice.

The word of the Winemaker, Anaïs Maillet :

"Our exceptional vintage."

Our sliding scale prices

50^€20 0 48

50^€00 72

49^€70 102

49^€40 +

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Your review

THE LATEST COMMENTS

Nicolas Gravellier - few months ago

Attention talent! Du fruit noir au nez avec bien plus de tanins que les cuvées du Château mais très polis. Une touche vanillée me fera attendre un peu la bouteille ou l'accompagner d'une belle viande saignante et de sa réduction de balsamique/soja, c'est beau !

Camille Sampoux - few months ago

Cette sélection parcellaire permet d’offrir des arômes de cerise confite et l’élevage en barrique révèle toute sa puissance en bouche.

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Wine information

Domain : Château d’Estoublon
Year : 2012
Region : Provence
Appellation : Les Baux de Provence
Classifications : Organic - Not Certified or In Conversion
Alcoholic degree : 15°
Grape : 40% Syrah, 40% Cabernet-Sauvignon, 20% Mourvèdre
Soil : Calcaire et rocailleux

Tasting

When ?
Perfect with your exceptional meals and will delight your guests. Drink now or keep for up to 10 years.

To be kept

How ?
As an accompaniment to cheeses from our regions as well as good red meat.

Cheese - Red meat

The Wine Estate

Château d’Estoublon

In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the vineyard of Château d'Estoublon covers 17 hectares of organically grown land. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are king, and reveal the essence of this so singular terroir between complexity and freshness. If our know-how is a constant quest, our teams are working to trace a path where environmental responsibility is combined with a responsibility to transmit and protect the intangible wealth that we have been given. These steps are in line with the conversion of our vineyard to biodynamic farming by our Technical Director Anaïs Maillet and our teams in the vineyard.