Light yellow dress. Pretty nose of roasted hazelnut. Finely woody on the palate with a nice length, power and roundness typical of clay soils. Very assertive toasted finish.
The cuvée Les Palissières is made from a selection of parcels from the area known as "Les Ormeaux" whose clay soil and subsoil are full of sandy particles which give this cuvée that airy side to the nose and exceptional presence in the mouth.
To be enjoyed in its early years or kept for 4 to 6 years. Serve between 12 and 14°C.How ?
Aperitif, grilled sea fish, cheese dishes, sushi, vegetarian dishes, pressed cheeses. Our best matches: nori maki, salmon sashimi, buddha bowl, fish & chips.