This Vin de Pays de Vaucluse is the meeting of Viognier and Roussane. The first one brings a richness of flavours and roundness to it, while the second one gives it delicacy and finesse.
Serve between 10 and 13 °C
By its length in the mouth, it goes well with aperitif, foie gras, scallops and other fish with smooth flesh.
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