Pale pink powdery dress. Fresh nose of red fruits, with slight notes of melon and apricot. A supple attack and a good volume for a nice freshness on the finish!
I combined my Provençal roots with 20 years of winemaking in the Bordeaux region and created Allegria: a fruity, gourmet, elegant rosé.
To be consumed until 2020. From today! From today!
As an aperitif, it goes very well with grilled entrecote, white meat, Italian cuisine etc.