First fortnight of June was sunny, mid-June, for an early harvest. This was without counting on a slowing down of the vegetative cycle due to a moderately sunny summer. The weather became fine, even very fine, throughout the month of September and the beginning of October, allowing a good level of maturity to be reached. In the end, a wine of average power with supple tannins and a beautiful aromatic expression.
The word of the Winemaker, Laurent DAVID :
A dense, tight, precise wine, with well-melted tannins, from the bottom and a beautiful length.
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Wine information
- Color : Red
- Domain : Château EDMUS
- Year : 2014
- Region : Bordeaux
- Appellation : Saint-Emilion grand cru
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 13.5°
- Grape : Merlot 85% ; Cabernet franc 15%
- Soil : sablo-graveleux
Tasting
When ?
Racy and elegant, Château Edmus 2014 deserves an elaborate dish. Ideally, served around 17°, it is warmed in the glass by exhaling its aromas.
To be kept - To be drunk immediately
How ?
Perfect with a guinea fowl supreme with ceps and a gratin dauphinois
Fish - White meat - Poultry
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